The Waterfront Restaurant is a relaxed, elegant restaurant with beautiful views and delicious cuisine. The intimate atmosphere is ideal for romantic dinners or family nights out. The Waterfront has unique drinks and lush decor. You can order a drink at The Waterfront that isn’t available at your local bar and enjoy the waterside views as you dine on delicious food.
The Waterfront Restaurant’s lobster stew is a must-try if you love lobster. This dish is a perfect combination of fresh lobster and butter, with the additions of seafood and herbs. There are many other seafood options that you can choose from if you don’t like lobster.
One thing is that the lobster at this restaurant comes from Maine. You can order anywhere from a one-half-pound to four-pound lobster, served with corn on the cob and drawn butter. You can also order a soup or salad to accompany it. This dish is so good that you’ll want to go back for more.
You can also make your own lobster broth. This can be made ahead of time and kept in the refrigerator for up to three days or frozen for up to a month. You should use fresh lobster; canned meat is not as delicious. It is also important to thaw tails before you cook them.
As an appetizer, you can also order lobster. This seafood dish is typically served at the waterfront. This is a great way to try some of the local seafood. The menu offers a variety of lobster preparations, so you can try something different every day.
The Just BeClaws Lobster Roll stands out among the many options. Served on Texas toast, it includes massive chunks of lobster. The roll also comes with a sweet potato and a crab cake sandwich. It’s a great choice for seafood lovers looking to sample lobster without the hassle.
The Shed Borscht is a popular dish that is made in-house for six hours. This traditional Ukrainian dish is made with a rich beef broth, succulent cabbage floating in it, and a rich, smoky flavor from smoked paprika. The dish is finished with a cool topping of sour cream.
Originally built in 1867, The Cabbage Shed was using to store cabbages. The vegetables would float down the Betsie River and enter the building. By the time they were ready for shipment to market, they would be cooked in the basement. Tony and Beth Roethler now own the restaurant. The restaurant has maintained its historic roots but updated many of its classic dishes in order to reflect modern tastes.
Rotating seasonal menu
Waterfront Restaurant offers a rotating seasonal menu that includes a variety seafood dishes as well as a seafood combo platter. This special combination can include broiled flounder, grilled shrimp, fried oysters and crab cake. All seafood specialties are prepared with seasonal and fresh vegetables sourced from Susan’s parents’ farm. The restaurant also offers salads, sandwiches, and steaks. Some favorites on the menu include the Edisto Burger, which comes dressed in candied bacon horseradish sauce. The Pimento Burger is another popular burger, which is layered in Lowcountry cheese.
Waterfront Restaurant’s menu is a mixture of American, Asian, and Mediterranean influences. Signature dishes at Waterfront Restaurant include fried green tomatoes and the Waterfront Fried Shrimp dinner. A rotating soup of each day is also available at the restaurant. The grilled carrots with tahini or the heirloom tomato salad are lighter options for those who want something healthier. For $7 froses or $8 punches, happy hour is a great opportunity to stop by the restaurant. You can also enjoy a $2 shrimp cocktail at happy hour.
Wine lovers can enjoy a fine wine-and-food pairing experience at Waterfront Restaurant. The restaurant offers expert wine advice and a large wine list. In addition to the wine menu, the restaurant also offers a full bar menu. The wine menu includes descriptions of different wines and their flavor profiles.
An atmosphere that is family-friendly
The Waterfront Restaurant on Anna Maria Island is a high-quality restaurant that offers a wide range of delicious dishes. The menu changes regularly and focuses on locally sourced seafood. The restaurant also has a full bar. The restaurant offers expert wine advice and has one of the best wine selections on the island. The menu lists the various flavors of each wine and explains how to pair them with dishes.
The Waterfront Restaurant is a great place to enjoy a meal with your whole family. This Port Washington landmark offers a variety of lunch options and stunning views of Long Island and the East Bay. The atmosphere is relaxed and friendly and the menu changes daily with seasonal seafood specials.
For lunch and dinner, families can choose to dine inside or on the outdoor patio. There is also a large menu for children. Chelle’s tip: Enjoy a meal at a waterside table and watch dolphins and pelicans while you dine. You can eat outside if you order a pitcher beer to go with your meal.
The Wine cellar at Waterfront Restaurant features a selection of fine wines. The restaurant’s wine cellar is open to the public and is the ideal setting for private parties and other special events. It is open for lunch and dinner and has a lounge with live music. You can also enjoy a meal on the waterfront.